We love great design and believe that it improves the world around us by making the interaction with our day-to-day environment more enjoyable. We love problem solving, collaborating and creating. We enjoy partnering with clients to help them realize the value of good design and to achieve what we know is possible. Our working relationships mean a great deal to us and we are always working towards a better tomorrow, today.
We feel that good design could always be better and we enjoy partnering with businesses large and small to create solutions that work. Our collaborative approach is what we bring to every phase of development through idea generation, design and execution. Throughout the entirety of the project, our integrated approach to collaborative creative work means you will experience a seamless partnership.
If we're not in our studio we are most likely gardening or looking for adventure in the White Mountains. Amy is a designer, communicator, and idea generator with a belief in not leaving better to the future.
We feel that good design could always be better and we enjoy partnering with businesses large and small to create solutions that work. Our collaborative approach is what we bring to every phase of development through idea generation, design and execution. Throughout the entirety of the project, our integrated approach to collaborative creative work means you will experience a seamless partnership.
If we're not in our studio we are most likely gardening or looking for adventure in the White Mountains. Amy is a designer, communicator, and idea generator with a belief in not leaving better to the future.
Services
Today, since the day we started Be Better Studios in 2010, we're releasing an updated brand identity, which includes our new B logo, color palette, and font families.
This year has been a big one for us, with a move north to Tamworth, NH.
We now not only have a foot in Portsmouth but have expanded our reach to one of the places we love most, the White Mountains.
Looking back at the last 8 years, our busy New Hampshire design studio has been fortunate enough to work with a wide variety of industries having different needs and goals.
This year has been a big one for us, with a move north to Tamworth, NH.
We now not only have a foot in Portsmouth but have expanded our reach to one of the places we love most, the White Mountains.
Looking back at the last 8 years, our busy New Hampshire design studio has been fortunate enough to work with a wide variety of industries having different needs and goals.
Again & Again Farmstead is a growing operation in Tamworth, NH.
Using permaculture ethics and design, produce is grown using tried and true biological techniques imitating nature.
The logo needed to reflect their symbiosis with the universe.
The result employs patterning, food forests, soil, and energy flow.
We round off the logo with the honorable Black Copper Maran chicken and the inspirational backdrop of nearby Mt.
Using permaculture ethics and design, produce is grown using tried and true biological techniques imitating nature.
The logo needed to reflect their symbiosis with the universe.
The result employs patterning, food forests, soil, and energy flow.
We round off the logo with the honorable Black Copper Maran chicken and the inspirational backdrop of nearby Mt.
It's maple sugaring season here in New Hampshire and the sap has been flowing.
We have a few of our maple trees tapped here at home and have been in the process of boiling sap every day.
If you're not familiar with maple syruping here in New England the sap starts generally flowing between mid-February and mid-March.
As the temperatures begin to warm up above freezing, during the day, the sap is released from the trees.
It takes up to 40 gallons of sap from a tree to make just one gallon of syrup!
We have a few of our maple trees tapped here at home and have been in the process of boiling sap every day.
If you're not familiar with maple syruping here in New England the sap starts generally flowing between mid-February and mid-March.
As the temperatures begin to warm up above freezing, during the day, the sap is released from the trees.
It takes up to 40 gallons of sap from a tree to make just one gallon of syrup!
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